F&B · November 9–10, 2027
Restaurant & Takeaway Innovation
Restaurant & Takeaway Innovation focuses on the decisions behind efficient kitchens, consistent service and profitable growth. Compare options for dine-in, takeout and delivery, whether you run an independent restaurant, a QSR concept or a multi-unit group.
01 / Sourcing
What you'll find
Explore the product and service categories relevant to your next project. Use these areas to prepare questions and identify what matters most to your business. This is a sector overview, not an announced exhibitor directory.
- Commercial kitchen equipment
- Ordering and delivery platforms
- POS and kitchen display systems
- Menu and foodservice solutions
- Takeout and delivery packaging
- Staffing and scheduling tools
02 / Your industry
Who it's for
Bring the people responsible for choosing, operating and supporting your next solution. The show is an opportunity to compare approaches, discuss operational needs and connect with professionals in related sectors.
- Restaurant owners and operators
- QSR and multi-unit groups
- Executive chefs and kitchen managers
- Operations and procurement directors
Plan your visit
November 9–10, 2027 at Miami Beach Convention Center. Opening hours, speakers and the program will be announced. There is no age restriction for visitors. One badge covers all seven shows, so you can explore related suppliers without registering for separate tickets.
Exhibit at Restaurant & Takeaway Innovation
Introduce your products or services within the sector that best fits your business. Use the exhibitor enquiry form to discuss booth space and request details from the event team; package options and availability must be confirmed directly.
Discuss exhibiting