November 9–10, 2027 · Miami Beach Convention Center

Exhibit at Food Service Industry Expo Miami

Introduce your brand to foodservice and hospitality professionals at the US edition, November 9–10, 2027. Seven complementary shows share one venue in Miami Beach.

01

Who you can connect with

Restaurant, hotel, café, beverage and mobile food teams face related sourcing decisions. The co-located format gives suppliers a setting to discuss products and services across complementary sectors, not just one category.

  • Owners and general managers
  • Executive chefs and food and beverage directors
  • Operations and procurement teams
  • Distributors and service partners

02

Choose the right show for your business

Select the sector that best reflects your offer. Consider what operators need to know before choosing a supplier: specifications, compatibility, lead times, service coverage and the support behind your product.

  • Hotel & Resort Innovation Expo
  • Restaurant & Takeaway Innovation
  • Hospitality Tech Expo
  • Responsible Packaging Expo
  • Trade Drinks Expo
  • Street Food Business Expo
  • Café Business Expo

03

Explore your options

Use the exhibitor enquiry form to discuss booth space, request the floor plan and ask about sponsorship opportunities. The event team can explain the available options. Booth packages, inclusions and availability should be confirmed directly before you commit.

04

Build useful business conversations

Two days to connect with foodservice buyers at the US edition. Introduce your products to operators and procurement teams. Discuss opportunities across the US, Caribbean and Latin America. Prepare a clear account of the problem your product solves, the businesses it serves and the practical next step for interested buyers.

05

UK experience, US edition

Miami builds on the experience of the Food Service Industry Expo UK. Join the US edition and introduce your business to a new destination for the foodservice and hospitality community.